Sahra bran, natural and healthy nutrition for your livestock
Ingredients of one bag of Sahra bran (25 kilograms)

Sahra Bran, proudly produced from indigenous Afghan wheat, this is is one of the most nutritious, healthy and cost-effective options for feeding your livestock. This product is produced using a modern milling process and under the supervision of experts to preserve the nutritional value of wheat bran and effectively play a role in the growth and health of animals.
Sahra Bran is an ideal option to strengthen your poultry diet. As an important derivative of wheat processing, this product is rich in nutrients, fiber and vitamins and plays a key role in the health, growth and efficiency of animals.
Taken from the fertile lands of Afghanistan
All raw materials used in the production of Sahra Bran are sourced from high-quality, indigenous Afghan wheat. We trust local farmers and, by supporting domestic production, we offer a healthy and rich product to the market.
Processed with modern technology
The process of producing Sahra bran is carried out under the supervision of experts and using modern machinery. This method preserves the nutrients of the bran and delivers a quality, clean, and pollution-free product to the consumer.
High nutritional value, suitable for livestock growth and health
Wheat bran is a rich source of fiber, plant proteins, phosphorus, magnesium and other essential minerals. The use of wheat bran in animal diets has several benefits:
- Improving digestive function in ruminant animals
Increasing energy and general health of poultry - Improving the animal’s immune system
- Improving the quality of milk and meat in dairy and beef animals
- Helping to improve growth and proper weight gain during the breeding period
Scientific review and compliance with nutritional criteria
Based on the results of nutritional analyses, desert bran is recommended as an effective and reliable food supplement for farms and livestock. The balanced composition of elements in bran has made it one of the main sources in professional dietetics.
The choose of the professional farms
In recent years, many farms, livestock farms, and poultry breeders across Afghanistan have used desert bran as a regular part of their daily diet and have reported high satisfaction with its results.