Bakwa whole grain, healthy, and enriched flour
Ingredients of one bag of Sahra whole wheat flour (44 kg)
In a land where bread is not just a food, but also a part of people’s culture, hospitality and daily life, the quality of flour has a fundamental place. With this deep understanding of the importance of bread, Bakwah Flour has entered the production field to bring an authentic, healthy and standard product from the fertile lands of Afghanistan to your tables.
By producing Bakwah Flour, we believe that quality is not an accident; rather, it is the result of the right choices at every stage of production. From wheat selection to milling, enrichment, packaging and even delivery to the customer, all steps are carried out with precision, scientific obsession and respect for the health of the consumer.
Proudly Sourced from Local Afghan Wheat
All wheat used in the production of Bakwa flour is sourced from the best farms in Afghanistan. This selection not only guarantees the freshness and authenticity of the product, but also directly supports the country’s farmers and local economy.
- Selected wheat is natural and healthy
- Direct supply from wheat-growing provinces such as Herat, Farah, Helmand and other provinces
- Testing and checking the quality of wheat before entering the production process
Modern Technology, World-Class Standards
We use advanced cleaning, grinding, sieving and packaging machinery to produce Bakwah flour so that each kilo of flour represents the utmost precision and quality.
- Fully automated and hygienic production process
- Quality control at all stages of production
- Reducing waste and increasing nutritional value
Proper categorization of our products
With a thorough understanding of the market, bakeries, families and artisans, Bakwah Flour offers the right packaging for every use:
- Whole wheat flour (whole grain): rich in fiber, suitable for traditional and diet bread
- White wholemeal flour: soft and uniform, ideal for urban bread
- Enriched flour: fortified with iron, zinc, B vitamins, folic acid…
Commitment to national nutritional health
Our goal is not just to produce flour; it is to create a healthy foundation for the nutrition for Afghanistans people. By adding micronutrients such as iron, folic acid, niacin, thiamine and riboflavin to some types of flour, we play an active role in preventing anemia, malnutrition and weak immune systems.
- The product complies with the guidelines of the Ministry of Public Health and has been awarded the Fortified Food Label
- No preservatives or harmful additives
- Suitable for children, pregnant women and the elderly
Professionals' trust in bakwah flour
Nowadays, hundreds of bakeries, confectioneries, and food manufacturers across Afghanistan trust Bakwa flour. We not only provide consistent quality, but we are a reliable partner for the growth of food businesses.
We are also proud to cooperate and meet the needs of charities and national and international organizations, which also reflects the high quality of our products.
